![]() Sprinkle over some cheese, pour your scrambled eggs on top and pop into the oven for around 35-45 minutes. I used about 2-3 biscuits for all of us to share. You don’t want too much biscuit as it will make this casserole very thick, heavy and dry. I hustled myself out to the kitchen at 6 am and began breaking a couple biscuits up into small pieces on the bottom of my glass dish. You can use any of your favorite cheese, but I like to use the cheddar/jack combo. This recipe calls for leftover whole wheat biscuits, sausage gravy, eggs and shredded cheese. We pack no lunch for the kids on Wednesdays and this makes for a calmer morning too! I picked this morning because it keeps the children full until they have their hot lunch at school that day. We have been using ours in a breakfast casserole that works well to have on Wednesday mornings. We have been tweaking a recipe for the last few weeks using our leftover whole wheat biscuits and sausage gravy.īiscuits are the very best fresh and piping hot from the oven! So what is a gal supposed to do with leftover biscuits?īesides donating them to the chicken slop. A Fun Twist on Grilled Cheese + More Quick Dinner IdeasWho doesn’t love recipes that take five minutes to whip together?.Easy Crescent Roll Pizza Casserole Recipe.GreenLife Cook Duo 6 Quart Slow Cooker hecef Kitchen Knife Block Set Mixing Bowls Set U-Taste 10 Piece Measuring Cups and Spoons Set Blue Diamond 2QT Saucepan Pot with Lid Silicone Kitchen Utensils Setįind more of our favorite kitchen tools in B-Inspired Mama’s Amazon Shop: Fun Finds for Kids in the Kitchen While the casserole bakes, prepare the Cheddar Bay biscuit dough. Whisk eggs and pour over the sausage mixture, filling in all of the nooks and crannies. Or, click here: Share on Facebook | Tweet It | Pin It | Email to a FriendĬrock Pot Biscuits & Gravy Casserole Recipe Tools on Amazon:ĭid you know you can get a lot of the kitchen tools you need for this recipe right on Amazon? Check it out… Sprinkle with1/4-cup (combined) of shredded cheddar and shredded pepper jack cheeses. Whisk milk, water, and gravy mix together in the same saucepan. Remove to a paper towel-lined plate and set aside. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Add sausage to a large skillet over medium-high heat. And share it with friends! Simply use the buttons at the top or bottom of this post. Preheat the oven to 350 degrees F (175 degrees C). Save this slow cooker biscuits and gravy casserole recipe to come back to later. Plus, a large slow cooker of casserole costs less than $10 to make! Here’s how to make it… You’ll only need to check it once, for less than a minute, before it’s ready to fill up your family’s hungry bellies. Just put the ingredients in your crockpot as soon as you wake up. It’s the perfect breakfast casserole recipe for any holiday brunch, family potluck, or even just a busy weekend morning. You can toss everything together in the crock pot and then enjoy some family time on Christmas morning instead of missing all the fun babysitting a skillet on the stove. Easy Biscuits and Gravy Crockpot Breakfast Casserole Like using a few everyday ingredients and my slow cooker to make this easy crock pot biscuits and gravy casserole recipe. You know… like cooking meals so the kids don’t starve.īut, I’ve discovered some amazing shortcuts that still deliver loads of flavor but save a lot of time. ![]() Please read my full disclosure policy for more information.īetween endless Christmas shopping, wrapping way too many presents, baking the kids Christmas treats, and all the other bustle of the holiday season, we aren’t left with a whole lot of time for everything else. Disclosure: This “Easy Crockpot Biscuits and Gravy Casserole Recipe” blog post contains affiliate links as an affiliate and Amazon Associate, I earn from qualifying purchases at no additional cost to you.
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